Maintaining a clean and disinfected environment is essential for preventing the spread of infection, especially in high-risk areas such as bathrooms and kitchens.
Cleaning Responsibilities
Be aware of the cleaning schedule at your workplace and follow it carefully. Keeping areas clean protects both clients and caregivers from illness.
Cleaning Tips
Wash Surfaces with Soap and Water: Remove dirt, grease, and germs before disinfecting.
Important: Replace homemade bleach solutions every 24 hours for effectiveness.
Protect Yourself: Wear household gloves when handling cleaning chemicals or contaminated materials.
Keep Surfaces Clean and Dry: Germs need moisture to survive. Dry areas after cleaning to prevent microbial growth.
Let in Fresh Air and Sunlight: Germs prefer dark, damp environments—keep rooms well-ventilated and sunny.
Clean Spills Immediately: Germs thrive in food particles—wipe up spills right away to remove their food source.
By following these cleaning and disinfecting practices, you can reduce the risk of infections and create a safe and healthy environment for everyone.
Cleaning Responsibilities
Be aware of the cleaning schedule at your workplace and follow it carefully. Keeping areas clean protects both clients and caregivers from illness.
Cleaning Tips
Wash Surfaces with Soap and Water: Remove dirt, grease, and germs before disinfecting.
Disinfect Properly: Use a commercial disinfectant or make your own: 1 teaspoon bleach + 1 gallon water.
Important: Replace homemade bleach solutions every 24 hours for effectiveness.
Protect Yourself: Wear household gloves when handling cleaning chemicals or contaminated materials.
Dispose of Waste Safely: Flush bodily fluids and dirty cleaning water down the toilet.
Dishwashing Hygiene: Wash dishes thoroughly with soap and hot water. Rinse under hot running water and air dry completely before storing.
Making Life Hard for Germs
Making Life Hard for Germs
Keep Surfaces Clean and Dry: Germs need moisture to survive. Dry areas after cleaning to prevent microbial growth.
Let in Fresh Air and Sunlight: Germs prefer dark, damp environments—keep rooms well-ventilated and sunny.
Clean Spills Immediately: Germs thrive in food particles—wipe up spills right away to remove their food source.
By following these cleaning and disinfecting practices, you can reduce the risk of infections and create a safe and healthy environment for everyone.
